Menu

“Since 1983, our desire is to offer moments of convivial friendship and genuine foods!”

Pia Daniele

STARTER CHF
Porcini mushrooms Bavarian cream on salted chestnut shortcrust and speck chips 18.-
Crispy artichoke salad with parmesan flakes and pomegranate pearls 22.-
Squid stuffed with octopus and prawns on creamed peas with a hint of chilli pepper 24.-
Golden buttered French toast with wild rughetta creamy crescenza cheese and horse shanks 20.-
FIRST COURSES CHF
Artichoke risotto whipped with sweet pecorino 29.-
Black Linguine with clams, broccoli, shallots and fresh chilli peppers 29.-
Gnocco with red turnip home-made with bocconcini of sausage, eggplant and seared Romanesco 26.-
MAIN COURSES CHF
Turbot fillet with artichokes and potatoes 42.-
Quail with chestnut stuffing served with porcini mushroom sauce and polenta taragna 45.-
Braised beef wing with Merlot and polenta taragna 39.-
“Mirza” venison medallions served with spätzli, red cabbage, chestnuts and fruit 42.-
STARTERS CHF

Carrot and ginger flan on alpine cheese fondue and crispy raw ham

21.-

Venetian whipped codfish with fried polenta croutons

26.-

Tuna tartare in dill-scented citronette with bread chips and sesame seeds

28.-

Parma ham “Pio Tosini” with red onion jam and fried bread

24.-

Piedmont Fassona-beef tartare with French fries

28.-
SALADS CHF
Green Salad 10.-
Mixed season salad 12.-
Fresh tomatoes with Tropea onions 12.-
Caprese salad with tomatoes and buffalo milk mozzarella 17.-
Nicoise salad 21.-
SOUPS CHF
Vegetable soup 18.-

VAT 7,7% included.

FIRST COURSES CHF

“La Palma” truffled risotto served in a Parmesan casket

32.-

Pumpkin ravioli stuffed with ricotta and amaretto

26.-
Paccheri pasta with red mullet ragout and confit tomatoes 26.-
Spaghetti from Gragnano with Shellfish 32.-

VAT 7,7% included

FISH COURSES CHF
Bissonese style perch fillets with Parmesan risotto 36.-
Sea bass fillets Mediterranean style with cherry tomatoes,
Taggiasca olives and potatoes
36.-
Fried mix of squid and shrimp in a tartar sauce with French fries 37.-
MEAT COURSES CHF
Breaded veal escalope with rocket, cherry tomatoes and French fries 37.-
Grilled veal paillard with potatoes and vegetables 39.-
Grilled beef fillet gr.200 with potatoes and vegetables 44.-
Lamb loin with aromatic herbs served with baked potatoes and vegetables 44.-
LE PIZZE CHF
LE ROSSE CHF

Marinara

pomodoro, origano, aglio, olio d’oliva

13.50

Siciliana

pomodoro, origano, olive, acciughe, capperi

16.50
LE CLASSICHE CHF

Margherita

pomodoro, mozzarella

15.-

Regina Margherita

pomodoro, mozzarella di bufala, pomodorini

21.-

Capricciosa

pomodoro, mozzarella, prosciutto, funghi, carciofi e acciughe

19.-

Napoli

pomodoro, mozzarella, acciughe

17.50

Romana

pomodoro, mozzarella, acciughe, capperi

19.-

Diavola

pomodoro, mozzarella, salame, olive

19.-

4 stagioni

pomodoro, mozzarella, prosciutto, funghi, carciofi

19.50

Prosciutto

pomodoro, mozzarella, prosciutto

18.-

Eldorado

pomodoro, mozzarella, prosciutto, funghi

19.-

Prosciutto crudo

pomodoro, mozzarella, prosciutto crudo

21.-

4 formaggi

pomodoro, mozz, parmigiano, zola, fontina, taleggio

19.-

Gorgonzola

pomodoro, mozzarella, gorgonzola

18.50

Gorgonzola e Prosciutto

pomodoro, mozzarella, gorgonzola, prosciutto

19.50
ALLE VERDURE CHF

Vegetariana

pomodoro, mozzarella, parmigiano, verdure

19.-

Pugliese

pomodoro, mozzarella, olive, cipolla, parmigiano

18.-

Parmigiana

pomodoro, mozzarella, melanzane, parmigiano

19.-

Porcini

pomodoro, mozzarella, funghi porcini trifolati

21.50
DEL PESCATORE CHF

Frutti di mare

pomodoro, olive, aglio, frutti di mare

25.-

Tonno e cipolla

pomodoro, mozzarella, tonno, cipolla

19.-
LE SPECIALI 18.50

Valtellinese

pomodoro, mozzarella, rucola, mascarpone, bresaola

23.-

Tartare

pomodoro, mozzarella, tartare di manzo, funghi, aglio

25.-

Palma

pomodoro, mozz, zola, porcini, prosciutto di Parma

25.-
CALZONI CHF

Calzone liscio

pomodoro, mozzarella, prosciutto

18.-
SCHIACCIATE CHF

Schiacciata

sale, pepe, olio d’oliva, rosmarino

10.-

Al crudo

sale, pepe, olio d’oliva, prosciutto crudo

19.50

Tutti i supplementi e le variazioni saranno fatturate à la carte.
Tutte le pizze sono a disposizione anche nel formato maxi e formato baby.
Possibilità di pizze senza glutine e mozzarella senza lattosio.

VAT 7,7% included

DESSERTS CHF
Chestnut vermicelli with meringues and whipped cream 12.-
Classic Tiramisu 11.-
White chocolate mousse with almond crunch and liquorice sauce 11.-
Pistachio semifreddo on a bed of dark chocolate 11-
Cake with dark chocolate served with vanilla ice cream 12.-
Marsala sabayon with vanilla ice cream 13.-
CAKES CHF
Cakes and tarts of our own production 12.-
Warm apple strudel with vanilla sauce 12.-
ICE CREAMS AND SORBETS CHF
Ice cream cups 10.50
Affogati 11.-
Sorbets 7.-
Sorbets with liqueur 10.50

English