Menu
“Since 1983, our desire is to offer moments of convivial friendship and genuine foods!”
Pia Daniele
| STARTERS | CHF |
|---|---|
|
Eggplant and mozzarella millefeuille on cherry tomato sauce and basil drops |
18.- |
|
Seafood salad octopus, squid, shrimp, mussels, clams, olives and tomatoes |
27.- |
|
Red mussel sauté with tomato and garlic bread croutons |
23.- |
|
Tuna tartare on diced mango and orange citronette |
29.- |
|
Natural salmon tartare fresh cucumber and sour cream |
29.- |
|
Raw ham “Culatello” and melon |
24.- |
|
Beef carpaccio crispy celery, valerian and balsamic vinegar reduction |
24.- |
|
Piedmont Fassona tartare with French fries |
29.- |
|
Veal petals in tuna sauce and caper fruits |
25.- |
| SALAD | CHF |
| Mixed green salad | 10.- |
| Mixed season salad | 12.- |
| Fresh tomatoes with Tropea Onions | 12.- |
| Caprese salad with tomatoes and buffalo milk mozzarella | 17.- |
| Niçoise Salad | 21.- |
| Teriyaki Salmon Poke Bowl. | 29.- |
| Caesar Salad | 27.- |
VAT 7,7% included.
| FIRST COURSES | CHF |
|---|---|
|
“La Palma” truffled risotto served in a Parmesan casket |
32.- |
|
Spring vegetable risotto creamed with Ticino “formagella” cheese |
25.- |
| Spaghetti Gragnano with shellfish | 34.- |
| Paccheri di Gragnano with shrimp, mussels and saffron cream | 32.- |
|
Homemade potato gnocchi with baby octopus, cherry tomatoes and taggiasca olives |
28.- |
|
Squid ink fish lasagna smoked salmon, shrimp, squid and clams |
29.- |
|
Fresh tagliolini with prawns with spicy oil, confit tomatoes and dill |
32.- |
|
Pasta “Strozzapreti” with white veal ragout and fresh mint |
29.- |
VAT 7,7% included
| FISH COURSES | CHF |
|---|---|
| Bissone style perch fillets
with Parmesan risotto |
36.- |
| Sea bass fillets Mediterranean style
with cherry tomatoes, Taggiasca olives and potatoes |
36.- |
| Grilled seafood min 2 pers.
with potatoes and grilled vegetables |
p.p. 56.- |
| Swordfish escalope au gratin with aromatic herbs
with wild rice |
37.- |
| Crispy fried squid and shrimp
served with French fries with tartar sauce |
39.- |
| Grilled prawns
with wild rice, grilled vegetables and salmoriglio sauce |
44.- |
|
MEAT COURSES |
CHF |
| Grilled sirloin tagliata
baked potatoes, vegetable caponata and hollandaise sauce |
43.- |
| Breaded veal escalope Viennese-style
with rocket, cherry tomatoes and French fries |
37.- |
| Grilled beef fillet
potatoes and vegetables |
45.- |
| Veal paillard
with potatoes and vegetables |
39.- |
| Grilled Picaña beef min 2 pers.
baked potatoes and grilled vegetables |
p.p. 43.- |
| Grilled lamb chops
with baked potatoes and grilled vegetables |
42.- |
| LE PIZZE | CHF |
|---|---|
| LE ROSSE | CHF |
|
Marinara pomodoro, origano, aglio, olio d’oliva |
13.50 |
|
Siciliana pomodoro, origano, olive, acciughe, capperi |
16.50 |
| LE CLASSICHE | CHF |
|
Margherita pomodoro, mozzarella |
15.- |
|
Regina Margherita pomodoro, mozzarella di bufala, pomodorini |
21.- |
|
Capricciosa pomodoro, mozzarella, prosciutto, funghi, carciofi e acciughe |
19.- |
|
Napoli pomodoro, mozzarella, acciughe |
17.50 |
|
Romana pomodoro, mozzarella, acciughe, capperi |
19.- |
|
Diavola pomodoro, mozzarella, salame, olive |
19.- |
|
4 stagioni pomodoro, mozzarella, prosciutto, funghi, carciofi |
19.50 |
|
Prosciutto pomodoro, mozzarella, prosciutto |
18.- |
|
Eldorado pomodoro, mozzarella, prosciutto, funghi |
19.- |
|
Prosciutto crudo pomodoro, mozzarella, prosciutto crudo |
21.- |
|
4 formaggi pomodoro, mozz, parmigiano, zola, fontina, taleggio |
19.- |
|
Gorgonzola pomodoro, mozzarella, gorgonzola |
18.50 |
|
Gorgonzola e Prosciutto pomodoro, mozzarella, gorgonzola, prosciutto |
19.50 |
| ALLE VERDURE | CHF |
|
Vegetariana pomodoro, mozzarella, parmigiano, verdure |
19.- |
|
Pugliese pomodoro, mozzarella, olive, cipolla, parmigiano |
18.- |
|
Parmigiana pomodoro, mozzarella, melanzane, parmigiano |
19.- |
|
Porcini pomodoro, mozzarella, funghi porcini trifolati |
21.50 |
| DEL PESCATORE | CHF |
|
Frutti di mare pomodoro, olive, aglio, frutti di mare |
25.- |
|
Tonno e cipolla pomodoro, mozzarella, tonno, cipolla |
19.- |
| LE SPECIALI | 18.50 |
|
Valtellinese pomodoro, mozzarella, rucola, mascarpone, bresaola |
23.- |
|
Tartare pomodoro, mozzarella, tartare di manzo, funghi, aglio |
25.- |
|
Palma pomodoro, mozz, zola, porcini, prosciutto di Parma |
25.- |
| CALZONI | CHF |
|
Calzone liscio pomodoro, mozzarella, prosciutto |
18.- |
| SCHIACCIATE | CHF |
|
Schiacciata sale, pepe, olio d’oliva, rosmarino |
10.- |
|
Al crudo sale, pepe, olio d’oliva, prosciutto crudo |
19.50 |
Tutti i supplementi e le variazioni saranno fatturate à la carte.
Tutte le pizze sono a disposizione anche nel formato maxi e formato baby.
Possibilità di pizze senza glutine e mozzarella senza lattosio.
VAT 7,7% included
| DESSERTS | CHF |
|---|---|
| Chestnut vermicelli with meringues and whipped cream | 12.- |
| Classic Tiramisu | 11.- |
| White chocolate mousse with almond crunch and liquorice sauce | 11.- |
| Pistachio semifreddo on a bed of dark chocolate | 11- |
| Cake with dark chocolate served with vanilla ice cream | 12.- |
| Marsala sabayon with vanilla ice cream | 13.- |
| CAKES | CHF |
|---|---|
| Cakes and tarts of our own production | 12.- |
| Warm apple strudel with vanilla sauce | 12.- |
| ICE CREAMS AND SORBETS | CHF |
|---|---|
| Ice cream cups | 10.50 |
| Affogati | 11.- |
| Sorbets | 7.- |
| Sorbets with liqueur | 10.50 |
