Menu

“Since 1983, our desire is to offer moments of convivial friendship and genuine foods!”

Pia Daniele

STARTERS CHF
Andalusian gazpacho with croutons and vegetable brunoise 16.-
Salmon and red tuna tartare bis with avocado 28.-
Seared scallops in bacon on black bean cream 24.-
Octopus legs with chopped potatoes and Taggiasca olives 22.-
18 months “Pio Tosini” Parma ham and melon 22.-
Veal petals in tuna sauce and caper fruits 22.-
Lemon and rosemary marinated beef with Waldorf Salad 22.-
Piedmont Fassona tartare with French fries 28.-

VAT 7,7% included.

SALADS CHF
Green salad 10.-
Mixed season salad 12.-
Fresh tomatoes with Tropea red onions 12.-
Caprese salad

Tomatoes and buffalo mozzarella

17.-
Nicoise salad

Mixed salad with vegetables, boiled egg, tuna, olives, capers and anchovies

19.-
Chicory salad

with 5-minute egg and crispy bacon

13.-

VAT 7,7% included

PASTA CHF
Risotto “La Palma” with white truffle cream, served in a parmesan cheese casket 32.-
Risotto with zucchini flowers, creamed with Caprino goat cheese 26.-
Spaghetti from Gragnano with shellfish 32.-
Cuttlefish ink spaghetti with crab meat and confit cherry tomatoes 26.-
Paccheri pasta with prawns and mussels, basil pesto and cherry tomatoes 26.-
Potato dumplings in octopus stew, with cherry tomatoes and Taggiasca olives 28.-

VAT 7,7% included

FISH MAIN DISHES CHF
Perch fillets “Bissone-style” with parmesan risotto 36.-
Sea bass fillets Mediterranean style with cherry tomatoes, Taggiasca olives and potatoes 36.-
Seared salmon steak with sesame seeds and fresh avocado 34.-
Crustacean Catalana-style 45.-
Fried mix of squid and shrimp in a tartar sauce 36.-
Mixed grill Romagna style with salad and French fries 42.-
MEAT MAIN DISHES CHF
Summer special dish: Breaded escalope Viennese-style with rocket and cherry tomatoes,
Vitello tonnato, marinated beef carpaccio and beef tartare with French fries
34.-
Breaded veal escalope Viennese-style with rocket, cherry tomatoes and French
fries
34.-
Honey shredded veal with peanuts and fresh chilli 32.-
Grilled beef fillet with potatoes and vegetables 220 gr. 44.-
Grilled veal paillard with potatoes and vegetables 42.-
Bacon wrapped pork fillet, served on a truffle sauce 38.-
Grilled beef Picaña with baked potatoes and vegetables Min. 2 pers. p.p. 42.-

VAT 7,7% included

PIZZAS CHF
Margherita

Pomodoro, mozzarella, origano

16.-
Margherita di Bufala

Pomodoro, mozzarella, mozzarella di bufala, pomodorini, origano

20.-
Napoli

Pomodoro, mozzarella, origano, acciughe

17.-
Romana

Pomodoro, mozzarella, origano, acciughe, olive, capperi

18.-
4 stagioni

Pomodoro, mozzarella, prosciutto, funghi, carciofi

19.50
Capricciosa

Pomodoro, mozzarella, prosciutto, funghi, carciofi, acciughe

19.50
Prosciutto

Pomodoro, mozzarella, prosciutto

19.50
Prosciutto Gorgonzola

Pomodoro, mozzarella, gorgonzola, prosciutto

20.-
Diavola

Pomodoro, mozzarella, olive, salame piccante

19.50
Palma

Pomodoro, mozzarella, gorgonzola, porcini, prosciutto crudo

26.-
Vegetariana

Pomodoro, mozzarella, parmigiano, verdure

20.50
Tartare

Pomodoro, mozzarella, tartare di manzo, funghi, aglio

25.-
Calzone liscio

Pomodoro, mozzarella, prosciutto

20.-
Schiacciata

Sale, pepe, olio d’oliva, rosmarino

10.-

Tutti i supplementi e le variazioni saranno fatturate à la carte.
Tutte le pizze sono a disposizione anche nel formato maxi e formato baby.
Possibilità di pizze senza glutine e mozzarella senza lattosio.

VAT 7,7% included

SMALL DESSERTS CHF
Orange bavarois 6.-
Chestnut vermicelli with meringue 6.-
Panna cotta with chestnut 6.-
Gianduia chocolate mousse 6.-
Piedmont bonet (spoon dessert with chocolate and amaretti cookies) 6.-
CAKES CHF
Apple pie with Calvados sauce 12.-
Cakes and tarts from the trolley 11.-
Lukewarm apple strudel with vanilla sauce 11.-
SPECIALITY CHF
Zabaglione cream 10.5
Zabaglione cream with vanilla ice cream 12.5
PARFAITS CHF
Pistachio cassata-gelato cake 10.-
Nougat semifreddo parfait with Baileys sauce 10.5

VAT 7,7% included

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