Menu
“Since 1983, our desire is to offer moments of convivial friendship and genuine foods!”
Pia Daniele
| STARTERS | CHF |
|---|---|
| Millefeuille of aubergines and mozzarella on tomato cream | 24.- |
| Sea bass tartare with caramelized pumpkin cubes | 35.- |
| Chef’s selection of six hot and cold seafood appetizers – Min. 2 pers. | p.p. 42.- |
| Octopus stew with fresh burrata cheese and Carasau bread | 32.- |
| Culatello ham from Zibello with Tropea onion jam | 28.- |
| Piedmont Fassona-beef tartare with spicy rustic potatoes | 35.- |
VAT 7,7% included.
| SALADS | CHF |
|---|---|
| Green salad | 10.- |
| Mixed season salad | 12.- |
| Fresh tomatoes with Tropea red onions | 12.- |
| Caprese salad
Tomatoes and buffalo mozzarella |
17.- |
| Nicoise salad
Mixed salad with vegetables, boiled egg, tuna, olives, capers and anchovies |
19.- |
VAT 7,7% included
| PASTA | CHF |
|---|---|
| Risotto “La Palma” with white truffle cream, served in a parmesan cheese casket | 29.- |
| Fregola with prawn tails and Borlotti beans | 28.- |
| Paccheri pasta, with mussels, prawns, cherry tomatoes and basil cream | 29.- |
| Crepes stuffed with pumpkin, chanterelles and smoked Provola cheese | 26.- |
| Spaghetti from Gragnano with Shellfish | 34.- |
| Vegetable soup | 20.- |
| Onion soup with croutons | 20.- |
VAT 7,7% included
| FISH MAIN DISHES | CHF |
|---|---|
| Perch fillets “Bissone-style” with parmesan risotto | 38.- |
| Fried mix of squid and shrimp in a tartar sauce, lime mayonnaise and spicy rustic potatoes | 36.- |
| Shi drum escalope in pistachio crust, served on a saffron cream, with carrot julienne-style and sautéed zucchini | 36.- |
| MEAT MAIN DISHES | CHF |
|---|---|
| Grilled Picaña beef with Bordeaux sauce, truffle sauce, baked potatoes and grilled vegetables – Min. 2 pers. | p.p. 42.- |
| Grilled beef fillet with potatoes and vegetables 220 g. | 44.- |
| Venetian-style veal liver with parmesan risotto | 34.- |
| Breaded veal escalope with rocket, cherry tomatoes and French fries | 34.- |
| Grilled veal paillard with rocket, cherry tomatoes and potatoes | 42.- |
VAT 7,7% included
| SMALL DESSERTS | CHF |
|---|---|
| Orange bavarois | 6.- |
| Chestnut vermicelli with meringue | 6.- |
| Panna cotta with chestnut | 6.- |
| Gianduia chocolate mousse | 6.- |
| Piedmont bonet (spoon dessert with chocolate and amaretti cookies) | 6.- |
| CAKES | CHF |
|---|---|
| Apple pie with Calvados sauce | 12.- |
| Cakes and tarts from the trolley | 11.- |
| Lukewarm apple strudel with vanilla sauce | 11.- |
| SPECIALITY | CHF |
|---|---|
| Zabaglione cream | 10.5 |
| Zabaglione cream with vanilla ice cream | 12.5 |
| PARFAITS | CHF |
|---|---|
| Pistachio cassata-gelato cake | 10.- |
| Nougat semifreddo parfait with Baileys sauce | 10.5 |
VAT 7,7% included
