Menu
“Since 1983, our desire is to offer moments of convivial friendship and genuine foods!”
Pia Daniele
STARTERS | CHF |
---|---|
Millefeuille of aubergines and mozzarella on tomato cream | 24.- |
Sea bass tartare with caramelized pumpkin cubes | 35.- |
Chef’s selection of six hot and cold seafood appetizers – Min. 2 pers. | p.p. 42.- |
Octopus stew with fresh burrata cheese and Carasau bread | 32.- |
Culatello ham from Zibello with Tropea onion jam | 28.- |
Piedmont Fassona-beef tartare with spicy rustic potatoes | 35.- |
VAT 7,7% included.
SALADS | CHF |
---|---|
Green salad | 10.- |
Mixed season salad | 12.- |
Fresh tomatoes with Tropea red onions | 12.- |
Caprese salad
Tomatoes and buffalo mozzarella |
17.- |
Nicoise salad
Mixed salad with vegetables, boiled egg, tuna, olives, capers and anchovies |
19.- |
VAT 7,7% included
PASTA | CHF |
---|---|
Risotto “La Palma” with white truffle cream, served in a parmesan cheese casket | 29.- |
Fregola with prawn tails and Borlotti beans | 28.- |
Paccheri pasta, with mussels, prawns, cherry tomatoes and basil cream | 29.- |
Crepes stuffed with pumpkin, chanterelles and smoked Provola cheese | 26.- |
Spaghetti from Gragnano with Shellfish | 34.- |
Vegetable soup | 20.- |
Onion soup with croutons | 20.- |
VAT 7,7% included
FISH MAIN DISHES | CHF |
---|---|
Perch fillets “Bissone-style” with parmesan risotto | 38.- |
Fried mix of squid and shrimp in a tartar sauce, lime mayonnaise and spicy rustic potatoes | 36.- |
Shi drum escalope in pistachio crust, served on a saffron cream, with carrot julienne-style and sautéed zucchini | 36.- |
MEAT MAIN DISHES | CHF |
---|---|
Grilled Picaña beef with Bordeaux sauce, truffle sauce, baked potatoes and grilled vegetables – Min. 2 pers. | p.p. 42.- |
Grilled beef fillet with potatoes and vegetables 220 g. | 44.- |
Venetian-style veal liver with parmesan risotto | 34.- |
Breaded veal escalope with rocket, cherry tomatoes and French fries | 34.- |
Grilled veal paillard with rocket, cherry tomatoes and potatoes | 42.- |
VAT 7,7% included
SMALL DESSERTS | CHF |
---|---|
Orange bavarois | 6.- |
Chestnut vermicelli with meringue | 6.- |
Panna cotta with chestnut | 6.- |
Gianduia chocolate mousse | 6.- |
Piedmont bonet (spoon dessert with chocolate and amaretti cookies) | 6.- |
CAKES | CHF |
---|---|
Apple pie with Calvados sauce | 12.- |
Cakes and tarts from the trolley | 11.- |
Lukewarm apple strudel with vanilla sauce | 11.- |
SPECIALITY | CHF |
---|---|
Zabaglione cream | 10.5 |
Zabaglione cream with vanilla ice cream | 12.5 |
PARFAITS | CHF |
---|---|
Pistachio cassata-gelato cake | 10.- |
Nougat semifreddo parfait with Baileys sauce | 10.5 |
VAT 7,7% included