Menu

“Since 1983, our desire is to offer moments of convivial friendship and genuine foods!”

Pia Daniele

STARTERS CHF
Millefeuille of aubergines and mozzarella on tomato cream 24.-
Sea bass tartare with caramelized pumpkin cubes 35.-
Chef’s selection of six hot and cold seafood appetizers – Min. 2 pers. p.p. 42.-
Octopus stew with fresh burrata cheese and Carasau bread 32.-
Culatello ham from Zibello with Tropea onion jam 28.-
Piedmont Fassona-beef tartare with spicy rustic potatoes 35.-

VAT 7,7% included.

SALADS CHF
Green salad 10.-
Mixed season salad 12.-
Fresh tomatoes with Tropea red onions 12.-
Caprese salad

Tomatoes and buffalo mozzarella

17.-
Nicoise salad

Mixed salad with vegetables, boiled egg, tuna, olives, capers and anchovies

19.-

VAT 7,7% included

PASTA CHF
Risotto “La Palma” with white truffle cream, served in a parmesan cheese casket 29.-
Fregola with prawn tails and Borlotti beans 28.-
Paccheri pasta, with mussels, prawns, cherry tomatoes and basil cream 29.-
Crepes stuffed with pumpkin, chanterelles and smoked Provola cheese 26.-
Spaghetti from Gragnano with Shellfish 34.-
Vegetable soup 20.-
Onion soup with croutons 20.-

VAT 7,7% included

FISH MAIN DISHES CHF
Perch fillets “Bissone-style” with parmesan risotto 38.-
Fried mix of squid and shrimp in a tartar sauce, lime mayonnaise and spicy rustic potatoes 36.-
Shi drum escalope in pistachio crust, served on a saffron cream, with carrot julienne-style and sautéed zucchini 36.-
MEAT MAIN DISHES CHF
Grilled Picaña beef with Bordeaux sauce, truffle sauce, baked potatoes and grilled vegetables – Min. 2 pers. p.p. 42.-
Grilled beef fillet with potatoes and vegetables 220 g. 44.-
Venetian-style veal liver with parmesan risotto 34.-
Breaded veal escalope with rocket, cherry tomatoes and French fries 34.-
Grilled veal paillard with rocket, cherry tomatoes and potatoes 42.-

VAT 7,7% included

SMALL DESSERTS CHF
Orange bavarois 6.-
Chestnut vermicelli with meringue 6.-
Panna cotta with chestnut 6.-
Gianduia chocolate mousse 6.-
Piedmont bonet (spoon dessert with chocolate and amaretti cookies) 6.-
CAKES CHF
Apple pie with Calvados sauce 12.-
Cakes and tarts from the trolley 11.-
Lukewarm apple strudel with vanilla sauce 11.-
SPECIALITY CHF
Zabaglione cream 10.5
Zabaglione cream with vanilla ice cream 12.5
PARFAITS CHF
Pistachio cassata-gelato cake 10.-
Nougat semifreddo parfait with Baileys sauce 10.5

VAT 7,7% included

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