Menu
“Since 1983, our desire is to offer moments of convivial friendship and genuine foods!”
Pia Daniele
| STARTERS | CHF |
|---|---|
| Chef’s selection of seafood appetizers min. 2 pers. | p.p. 44.- |
| Parma raw ham “Pio Tosini” aged 18 months, served with pickled vegetables | 28.- |
| Fassona beef steak tartare with French fries | 35.- |
| Smoked salmon with toast and butter | 29.- |
| Foie gras terrine with walnut michetta bread and redcurrant jam | 35.- |
VAT 7,7% included.
| SALADS | CHF |
|---|---|
| Green salad | 12.- |
| Mixed salad | 12.- |
| Tomato salad with Tropea red onions | 12.- |
| Caprese salad
Tomatoes and buffalo mozzarella |
21.- |
| Nicoise salad
Mixed salad with vegetables, boiled egg, tuna, olives, capers and anchovies |
22.- |
VAT 7,7% included
| PASTA | CHF |
|---|---|
| Risotto “La Palma” with white truffle cream | 29.- |
| Garganelli pasta with sausage and porcini mushrooms’ ragout | 29.- |
| Salmon and smoked provola cheese lasagne | 29.- |
| Tonnarelli pasta with lobster | 36.- |
| Vegetable soup | 20.- |
VAT 7,7% included
| FISH MAIN DISHES | CHF |
|---|---|
| Perch fillets “Bissone-style” with parmesan risotto | 38.- |
| Shrimp tails in lard shirt, with a laurel and white onion sauce – 5 pieces | 42.- |
| Gurnard fillets in chickpeas broth, with crispy bacon and broccoli puree | 34.- |
| Sea bass fillets with seafood, baked in foil | 36.- |
| MEAT MAIN DISHES | CHF |
|---|---|
| Grilled beef Picaña served with roasted potatoes and grilled vegetables – Min. 2 pers. | p.p. 39.- |
| Beef fillet au gratin with herbs | 44.- |
| Grilled veal paillard served with vegetables and potatoes | 39.- |
VAT 7,7% included
| LE PIZZE | CHF |
|---|---|
| Margherita
Pomodoro, mozzarella, origano |
16.- |
| Margherita di Bufala
Pomodoro, mozzarella, mozzarella di bufala, pomodorini, origano |
20.- |
| Napoli
Pomodoro, mozzarella, origano, acciughe |
17.- |
| Romana
Pomodoro, mozzarella, origano, acciughe, olive, capperi |
18.- |
| 4 stagioni
Pomodoro, mozzarella, prosciutto, funghi, carciofi |
19.50 |
| Capricciosa
Pomodoro, mozzarella, prosciutto, funghi, carciofi, acciughe |
19.50 |
| Prosciutto
Pomodoro, mozzarella, prosciutto |
19.50 |
| Prosciutto Gorgonzola
Pomodoro, mozzarella, gorgonzola, prosciutto |
20.- |
| Diavola
Pomodoro, mozzarella, olive, salame piccante |
19.50 |
| Palma
Pomodoro, mozzarella, gorgonzola, porcini, prosciutto crudo |
26.- |
| Vegetariana
Pomodoro, mozzarella, parmigiano, verdure |
20.50 |
| Tartare
Pomodoro, mozzarella, tartare di manzo, funghi, aglio |
25.- |
| Calzone liscio
Pomodoro, mozzarella, prosciutto |
20.- |
| Schiacciata
Sale, pepe, olio d’oliva, rosmarino |
10.- |
Tutti i supplementi e le variazioni saranno fatturate à la carte.
Tutte le pizze sono a disposizione anche nel formato maxi e formato baby.
Possibilità di pizze senza glutine e mozzarella senza lattosio.
VAT 7,7% included
| SMALL DESSERTS | CHF |
|---|---|
| Orange bavarois | 6.- |
| Chestnut vermicelli with meringue | 6.- |
| Panna cotta with chestnut | 6.- |
| Gianduia chocolate mousse | 6.- |
| Piedmont bonet (spoon dessert with chocolate and amaretti cookies) | 6.- |
| CAKES | CHF |
|---|---|
| Apple pie with Calvados sauce | 12.- |
| Cakes and tarts from the trolley | 11.- |
| Lukewarm apple strudel with vanilla sauce | 11.- |
| SPECIALITY | CHF |
|---|---|
| Zabaglione cream | 10.5 |
| Zabaglione cream with vanilla ice cream | 12.5 |
| PARFAITS | CHF |
|---|---|
| Pistachio cassata-gelato cake | 10.- |
| Nougat semifreddo parfait with Baileys sauce | 10.5 |
VAT 7,7% included
