Menu
“Since 1983, our desire is to offer moments of convivial friendship and genuine foods!”
Pia Daniele
| STARTER | CHF |
|---|---|
| Porcini mushrooms Bavarian cream on salted chestnut shortcrust and speck chips | 18.- |
| Crispy artichoke salad with parmesan flakes and pomegranate pearls | 22.- |
| Squid stuffed with octopus and prawns on creamed peas with a hint of chilli pepper | 24.- |
| Golden buttered French toast with wild rughetta creamy crescenza cheese and horse shanks | 20.- |
| FIRST COURSES | CHF |
| Artichoke risotto whipped with sweet pecorino | 29.- |
| Black Linguine with clams, broccoli, shallots and fresh chilli peppers | 29.- |
| Gnocco with red turnip home-made with bocconcini of sausage, eggplant and seared Romanesco | 26.- |
| MAIN COURSES | CHF |
| Turbot fillet with artichokes and potatoes | 42.- |
| Quail with chestnut stuffing served with porcini mushroom sauce and polenta taragna | 45.- |
| Braised beef wing with Merlot and polenta taragna | 39.- |
| “Mirza” venison medallions served with spätzli, red cabbage, chestnuts and fruit | 42.- |
| STARTERS | CHF |
|---|---|
|
Carrot and ginger flan on alpine cheese fondue and crispy raw ham |
21.- |
|
Venetian whipped codfish with fried polenta croutons |
26.- |
|
Tuna tartare in dill-scented citronette with bread chips and sesame seeds |
28.- |
|
Parma ham “Pio Tosini” with red onion jam and fried bread |
24.- |
|
Piedmont Fassona-beef tartare with French fries |
28.- |
| SALADS | CHF |
| Green Salad | 10.- |
| Mixed season salad | 12.- |
| Fresh tomatoes with Tropea onions | 12.- |
| Caprese salad with tomatoes and buffalo milk mozzarella | 17.- |
| Nicoise salad | 21.- |
| SOUPS | CHF |
| Vegetable soup | 18.- |
VAT 7,7% included.
| FIRST COURSES | CHF |
|---|---|
|
“La Palma” truffled risotto served in a Parmesan casket |
32.- |
|
Pumpkin ravioli stuffed with ricotta and amaretto |
26.- |
| Paccheri pasta with red mullet ragout and confit tomatoes | 26.- |
| Spaghetti from Gragnano with Shellfish | 32.- |
VAT 7,7% included
| FISH COURSES | CHF |
|---|---|
| Bissonese style perch fillets with Parmesan risotto | 36.- |
| Sea bass fillets Mediterranean style with cherry tomatoes, Taggiasca olives and potatoes |
36.- |
| Fried mix of squid and shrimp in a tartar sauce with French fries | 37.- |
| MEAT COURSES | CHF |
| Breaded veal escalope with rocket, cherry tomatoes and French fries | 37.- |
| Grilled veal paillard with potatoes and vegetables | 39.- |
| Grilled beef fillet gr.200 with potatoes and vegetables | 44.- |
| Lamb loin with aromatic herbs served with baked potatoes and vegetables | 44.- |
| LE PIZZE | CHF |
|---|---|
| LE ROSSE | CHF |
|
Marinara pomodoro, origano, aglio, olio d’oliva |
13.50 |
|
Siciliana pomodoro, origano, olive, acciughe, capperi |
16.50 |
| LE CLASSICHE | CHF |
|
Margherita pomodoro, mozzarella |
15.- |
|
Regina Margherita pomodoro, mozzarella di bufala, pomodorini |
21.- |
|
Capricciosa pomodoro, mozzarella, prosciutto, funghi, carciofi e acciughe |
19.- |
|
Napoli pomodoro, mozzarella, acciughe |
17.50 |
|
Romana pomodoro, mozzarella, acciughe, capperi |
19.- |
|
Diavola pomodoro, mozzarella, salame, olive |
19.- |
|
4 stagioni pomodoro, mozzarella, prosciutto, funghi, carciofi |
19.50 |
|
Prosciutto pomodoro, mozzarella, prosciutto |
18.- |
|
Eldorado pomodoro, mozzarella, prosciutto, funghi |
19.- |
|
Prosciutto crudo pomodoro, mozzarella, prosciutto crudo |
21.- |
|
4 formaggi pomodoro, mozz, parmigiano, zola, fontina, taleggio |
19.- |
|
Gorgonzola pomodoro, mozzarella, gorgonzola |
18.50 |
|
Gorgonzola e Prosciutto pomodoro, mozzarella, gorgonzola, prosciutto |
19.50 |
| ALLE VERDURE | CHF |
|
Vegetariana pomodoro, mozzarella, parmigiano, verdure |
19.- |
|
Pugliese pomodoro, mozzarella, olive, cipolla, parmigiano |
18.- |
|
Parmigiana pomodoro, mozzarella, melanzane, parmigiano |
19.- |
|
Porcini pomodoro, mozzarella, funghi porcini trifolati |
21.50 |
| DEL PESCATORE | CHF |
|
Frutti di mare pomodoro, olive, aglio, frutti di mare |
25.- |
|
Tonno e cipolla pomodoro, mozzarella, tonno, cipolla |
19.- |
| LE SPECIALI | 18.50 |
|
Valtellinese pomodoro, mozzarella, rucola, mascarpone, bresaola |
23.- |
|
Tartare pomodoro, mozzarella, tartare di manzo, funghi, aglio |
25.- |
|
Palma pomodoro, mozz, zola, porcini, prosciutto di Parma |
25.- |
| CALZONI | CHF |
|
Calzone liscio pomodoro, mozzarella, prosciutto |
18.- |
| SCHIACCIATE | CHF |
|
Schiacciata sale, pepe, olio d’oliva, rosmarino |
10.- |
|
Al crudo sale, pepe, olio d’oliva, prosciutto crudo |
19.50 |
Tutti i supplementi e le variazioni saranno fatturate à la carte.
Tutte le pizze sono a disposizione anche nel formato maxi e formato baby.
Possibilità di pizze senza glutine e mozzarella senza lattosio.
VAT 7,7% included
| DESSERTS | CHF |
|---|---|
| Chestnut vermicelli with meringues and whipped cream | 12.- |
| Classic Tiramisu | 11.- |
| White chocolate mousse with almond crunch and liquorice sauce | 11.- |
| Pistachio semifreddo on a bed of dark chocolate | 11- |
| Cake with dark chocolate served with vanilla ice cream | 12.- |
| Marsala sabayon with vanilla ice cream | 13.- |
| CAKES | CHF |
|---|---|
| Cakes and tarts of our own production | 12.- |
| Warm apple strudel with vanilla sauce | 12.- |
| ICE CREAMS AND SORBETS | CHF |
|---|---|
| Ice cream cups | 10.50 |
| Affogati | 11.- |
| Sorbets | 7.- |
| Sorbets with liqueur | 10.50 |
