Easter 2024

Here the menu!

Chef’s welcome

with a selection of artisanal cured meats

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Savory panna cotta with Ticino goat cheese

with raw and cooked asparagus

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Risottino alla Milanese

with knife-edged ragout of ossobuco and its marrow

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Traditional roast kid

with rosemary potatoes

alternatively

Fish slice in Fata paper

with the scent of the sea

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Dove parfait

white chocolate and red fruit sauce

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Small pastries

CHF 88.- p.p.

Only menu available

Vegetarian alternatives on request