Here the menu!

Chef’s Welcome

*

Roses of Culatello

on a fan of yellow melon

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Lasagnetta au gratin with asparagus

and stringy Casera cheese

*

Tip of veal in the oven

with rosemary potatoes

and vegetable caponata

*

Heart of puff pastry

with strawberry Chantilly cream

Menu Chf 75.

Reservation is essential.

Furthermore, all our à la carte specialties!