Christmas Lunch

The Hotel Restaurant La Palma and its team are ready to welcome you for an unforgettable Christmas
in the company of your loved ones and with a special menu!

Chef’s welcome

* * *

Wagyu sashimi and Bernese truffle mousse
Duck terrine in red fruit sauce

* * *

Puff pastry basket
blue cheese fondant, pears and local honey

* * *

Ravioli filled with porcini mushrooms and potatoes with hazelnut butter
with pumpkin fondant and Ticino Alpine cheese

* * *

Traditional stuffed capon
sweet and sour caponatina and violet mashed potatoes

* * *

Panettone parfait
chocolate sauce and mascarpone mousse

Handmade panettone, spagnolette and mandarins

Full menu Chf. 88.

There will be no à la carte service. Variants available for vegetarians and those with intolerances.
The restaurant is closed on the evening of 25 December
Reservation is compulsory.