The Albergo Restaurant La Palma and its staff are ready to welcome you to spend an unforgettable Easter lunch with us!
Here is the menu!
Shrimp salad with asparagus tips and pineapple
Raw ham “Pio Tosini” with horseradish-stuffed hard-boiled egg
Marinated salmon with pink pepper and guacamole bread chips
Cavatelli pasta with zucchini and pesto sauce,
squid tufts and dried tomatoes
Roasted kid with Provence aromatic herbs
Sandy potatoes – Broccoli gratin
Strawberry port soup
with coconut ice cream
with zabaione cream
Chf. 68.- per person Children up to 10 years Chf. 38.- Children menu available