Holy Easter

The Hotel Restaurant La Palma and its staff offer a delicious menu
to celebrate Holy Easter with taste!

Here the menu!

Chef’s Welcome

*

Asparagus salad

with shrimps and rennet apple

*

Spring crepe gratin

and Crescenza cheese

*

Roast kid of the valleys

rosemary potatoes

and chicory salad

OR

Roast veal in the oven

rosemary potatoes

and vegetable caponata

*

Soft Easter Dove

with strawberry Chantilly cream

and dark chocolate chips

Menu Chf 79.

Reservation is essential.

Furthermore, all our à la carte specialties!