Restaurant

“A meal without wine is like a day without sun”

Anthelme Brillant-Savarin

Our Cuisine

A love story with fine food

Albergo Ristorante La Palma is the ideal place to relax and discover aromas and flavors typical of our land, prepared with love, dedication and professionalism by our team.

Our passion for gastronomy is reflected in the attention to every detail. Our guests can choose between many Ticino and Italian specialties, including seasonal dishes and tasty pizzas from the wood-burning oven.

Our Pizzas

We prepare delicious pizzas with traditional and gluten-free dough, all of them cooked from our wood-burning oven!

News!

Gluten-free pizzas and Buffalo mozzarella without lactose.

    

Our Cellar

Wine, a source of life

Daniele Pia’s passion for oenology has led to the creation of a prestigious and sought-after quality wine cellar. The wine list, constantly updated and revisited, offers a wide selection of local and Swiss wines, without forgetting Italian and international labels!

Our staff will be happy to advise our guests about the best pairings with each dish from our menu.

English