Menu

“Since 1983, our desire is to offer moments of convivial friendship and genuine foods!”

Pia Daniele

STARTERS CHF
Artichoke salad with smoked salmon fillets,
parmesan cheese, diced pineapple, lemon and olive oil
25.-
Raw tuna with mango puree and pink pepper 28.-
Sea bass carpaccio on a citrus cream, with mint leaves 26.-
Red prawn tartare with avocado and lime 29.-
Half crayfish Catalan-style 35.-
MAIN DISHES CHF
Turbot fillet with artichokes and browned potatoes 36.-
Sea bass breaded with fried artichokes 36.-
Veal cutlet with porcini mushrooms and Pilaw rice 44.-
Veal kidneys in a red wine sauce, with black rice 30.-

VAT 7,7% included

STARTERS CHF
Chef’s selection of hot and cold seafood appetizers min. 2 pers. p.p. 38.-
Parma raw ham “Pio Tosini,” aged 18 months, with pickled vegetables 26.-
Piedmont Fassona beef tartare with Country potatoes 35.-
Smoked salmon with toast and butter 29.-
Peppered mussels and clams Neapolitan-style with garlic bread croutons 27.-
Warm sea salad with olive oil and lemon juice 28.-
Anchovy fillets from the Cantabrian Sea with brown bread and butter 26.-

VAT 7,7% included.

SALADS CHF
Green salad 12.-
Mixed salad 12.-
Coppery tomatoes with Tropea onions 12.-
Caprese salad with buffalo mozzarella 21.-
Nicoise salad 22.-

VAT 7,7% included

PASTA CHF
Vegetable soup 20.-
Risotto “La Palma” with truffle cream, served in a parmesan wafer 32.-
Taglierini pasta with cuttlefish ink and crayfish 36.-
Spaghetti Marinara-style, in bread crust 36.-
Red potato gnocchi with crabmeat 27.-
Fusilli of pea flour with clams and broccoli 27.-

VAT 7,7% included

FISH MAIN DISHES CHF
Perch fillets “Bissone-style” with parmesan risotto 38.-
Grilled wild prawns with steamed potatoes (5 pieces) 42.-
Sea bream fillet Marseille-style with capers, olives and potatoes 34.-
Fried squids and prawns with French fries 36.-
MEAT MAIN DISHES CHF
Florentine Scottona steak (about 700 gr.)
with new potatoes, vegetables and Béarnaise sauce
78.-
Scottona steak (without the fillet)
with new potatoes, vegetables and Béarnaise sauce
72.-
Grilled beef picaña with new potatoes and grilled vegetables – Min. 2 pers. p.p. 39.-
Breaded veal cutlet with French fries 38.-
Beef fillet with pink pepper and white rice 44.-
Grilled veal paillard with vegetables and potatoes 39.-

VAT 7,7% included

LE PIZZE CHF
Margherita

Pomodoro, mozzarella, origano

16.-
Margherita di Bufala

Pomodoro, mozzarella, mozzarella di bufala, pomodorini, origano

20.-
Napoli

Pomodoro, mozzarella, origano, acciughe

17.-
Romana

Pomodoro, mozzarella, origano, acciughe, olive, capperi

18.-
4 stagioni

Pomodoro, mozzarella, prosciutto, funghi, carciofi

19.50
Capricciosa

Pomodoro, mozzarella, prosciutto, funghi, carciofi, acciughe

19.50
Prosciutto

Pomodoro, mozzarella, prosciutto

19.50
Prosciutto Gorgonzola

Pomodoro, mozzarella, gorgonzola, prosciutto

20.-
Diavola

Pomodoro, mozzarella, olive, salame piccante

19.50
Palma

Pomodoro, mozzarella, gorgonzola, porcini, prosciutto crudo

26.-
Vegetariana

Pomodoro, mozzarella, parmigiano, verdure

20.50
Tartare

Pomodoro, mozzarella, tartare di manzo, funghi, aglio

25.-
Calzone liscio

Pomodoro, mozzarella, prosciutto

20.-
Schiacciata

Sale, pepe, olio d’oliva, rosmarino

10.-

Tutti i supplementi e le variazioni saranno fatturate à la carte.
Tutte le pizze sono a disposizione anche nel formato maxi e formato baby.
Possibilità di pizze senza glutine e mozzarella senza lattosio.

VAT 7,7% included

SMALL DESSERTS CHF
Orange bavarois 6.-
Chestnut vermicelli with meringue 6.-
Panna cotta with chestnut 6.-
Gianduia chocolate mousse 6.-
Piedmont bonet (spoon dessert with chocolate and amaretti cookies) 6.-
CAKES CHF
Apple pie with Calvados sauce 12.-
Cakes and tarts from the trolley 11.-
Lukewarm apple strudel with vanilla sauce 11.-
SPECIALITY CHF
Zabaglione cream 10.5
Zabaglione cream with vanilla ice cream 12.5
PARFAITS CHF
Pistachio cassata-gelato cake 10.-
Nougat semifreddo parfait with Baileys sauce 10.5

VAT 7,7% included

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