Menu

“Since 1983, our desire is to offer moments of convivial friendship and genuine foods!”

Pia Daniele

STARTERS CHF
Hunter’s appetizer 39.-
Venison and wild boar small salamis, with pears and walnuts 15.-
Deer bresaola with goat cheese with herbs 28.-
Wild boar ham with fig and orange jam 28.-
MAIN DISHES CHF
Venison saddle Baden-Baden style with autumn side dishes – Min. 2 pers. p.p. 68.-
Venison salmì with polenta 34.-
Venison medallions with cinnamon sauce and caramelized pears with turmeric 38.-

VAT 7,7% included

STARTERS CHF
Chef’s selection of hot and cold seafood appetizers min. 2 pers. p.p. 38.-
Parma raw ham “Pio Tosini,” aged 18 months, with pickled vegetables 26.-
Piedmont Fassona beef tartare with Country potatoes 35.-
Smoked salmon with toast and butter 29.-
Peppered mussels and clams Neapolitan-style with garlic bread croutons 27.-
Warm sea salad with olive oil and lemon juice 28.-
Anchovy fillets from the Cantabrian Sea with brown bread and butter 26.-

VAT 7,7% included.

SALADS CHF
Green salad 12.-
Mixed salad 12.-
Coppery tomatoes with Tropea onions 12.-
Caprese salad with buffalo mozzarella 21.-
Nicoise salad 22.-

VAT 7,7% included

PASTA CHF
Vegetable soup 18.-
Risotto “La Palma” with truffle cream, served in a parmesan wafer 32.-
Egg-pappardelle with lamb ragout 28.-
Eggplant Parmesan 26.-
Homemade lasagne 25.-
Spaghetti Marinara-style, in bread crust 36.-

VAT 7,7% included

FISH MAIN DISHES CHF
Perch fillets “Bissone-style” with parmesan risotto 38.-
Grilled wild prawns with steamed potatoes (5 pieces) 42.-
Sea bass with spring onions and potatoes 36.-
Grilled octopus tentacles with coriander potatoes 25.-
Fried squids and prawns with French fries 36.-
MEAT MAIN DISHES CHF
Florentine Scottona steak with new potatoes, vegetables and Bernese sauce 72.-
Grilled beef picaña with new potatoes and grilled vegetables – Min. 2 pers. p.p. 39.-
Breaded veal cutlet with French fries 38.-
Beef fillet with porcini mushrooms and white rice 44.-
Grilled veal paillard with vegetables and potatoes 39.-
Venetian-style veal liver with Pilaf rice 30.-
Ossobuco with porcini mushrooms and saffron risotto 30.-

VAT 7,7% included

LE PIZZE CHF
Margherita

Pomodoro, mozzarella, origano

16.-
Margherita di Bufala

Pomodoro, mozzarella, mozzarella di bufala, pomodorini, origano

20.-
Napoli

Pomodoro, mozzarella, origano, acciughe

17.-
Romana

Pomodoro, mozzarella, origano, acciughe, olive, capperi

18.-
4 stagioni

Pomodoro, mozzarella, prosciutto, funghi, carciofi

19.50
Capricciosa

Pomodoro, mozzarella, prosciutto, funghi, carciofi, acciughe

19.50
Prosciutto

Pomodoro, mozzarella, prosciutto

19.50
Prosciutto Gorgonzola

Pomodoro, mozzarella, gorgonzola, prosciutto

20.-
Diavola

Pomodoro, mozzarella, olive, salame piccante

19.50
Palma

Pomodoro, mozzarella, gorgonzola, porcini, prosciutto crudo

26.-
Vegetariana

Pomodoro, mozzarella, parmigiano, verdure

20.50
Tartare

Pomodoro, mozzarella, tartare di manzo, funghi, aglio

25.-
Calzone liscio

Pomodoro, mozzarella, prosciutto

20.-
Schiacciata

Sale, pepe, olio d’oliva, rosmarino

10.-

Tutti i supplementi e le variazioni saranno fatturate à la carte.
Tutte le pizze sono a disposizione anche nel formato maxi e formato baby.
Possibilità di pizze senza glutine e mozzarella senza lattosio.

VAT 7,7% included

SMALL DESSERTS CHF
Orange bavarois 6.-
Chestnut vermicelli with meringue 6.-
Panna cotta with chestnut 6.-
Gianduia chocolate mousse 6.-
Piedmont bonet (spoon dessert with chocolate and amaretti cookies) 6.-
CAKES CHF
Apple pie with Calvados sauce 12.-
Cakes and tarts from the trolley 11.-
Lukewarm apple strudel with vanilla sauce 11.-
SPECIALITY CHF
Zabaglione cream 10.5
Zabaglione cream with vanilla ice cream 12.5
PARFAITS CHF
Pistachio cassata-gelato cake 10.-
Nougat semifreddo parfait with Baileys sauce 10.5

VAT 7,7% included

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